Modern Marvels: The Pig on the History Channel
It is said that the pig is as smart as a three-year-old human. The pancreas, heart valve and intestines of the pig have been transplanted into human bodies, yet the primary use of the pig is for food. Watch the pig transform into bacon, ham, ribs and sausage, using a high tech water knife, at Burger's Smokehouse in Missouri. Then Chef Chris Cosentino re-creates old world dishes from pig parts and culinary artisans attempt to duplicate long-vanished pork specialties like prosciutto and acorn-fed pigs.
Should be interesting.
By the way, sorry for the lag in posting. I have either been traveling, sick, or both over much of November. Once I'm back from this weekend's conference in San Diego I should be able to resume regular blogging. Best...