Friday, January 30, 2009
I suppose it's an index of how busy I have been that I failed to notice that a recipe for something called the "Bacon Explosion" has been sweeping the internet. Thanks to a piece in Wednesday's New York Times food section by Damon Darlin (here), I now feel up to date. The "Bacon Explosion"--two pounds of pork sausage wrapped in two pounds of bacon--was created by Jason Day and Aaron Chronister of the Kansas-based BBQ competition team Burnt Finger BBQ. It contains about 5000 calories and 500 grams of fat, and is either something that will make your mouth water or turn your stomach in disgust. The NYT article is largely dedicated to the mechanics of the recipe's spread throughout the country via the internet and text messaging. More germane for my purposes, of course, is the recipe itself, which reflects both the surging popularity of bacon and a carnophallic backlash to vegetarians, the health conscious, and friends of animals.
The image of the "Bacon Explosion" on the smoker comes from the bbqaddicts.com website where the recipe first appeared. The NYT also has lots of instructional photos and video in case you want to make one of these for Sunday's Super Bowl.